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COOOP
3 min read
Human Behaviour, Designing For Dining.
Human Behaviour" explores Design-for-Behaviour, a people-first design approach transforming spaces into successful, community-driven venues.
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Callie van der Merwe
7 min read
Using NeuroScience in menus for better profitability.
Discover how neuroscience and strategic menu design can boost restaurant profitability without raising prices, one choice at a time.
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