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COOOP
3 min read
Human Behaviour, Designing For Dining.
Human Behaviour" explores Design-for-Behaviour, a people-first design approach transforming spaces into successful, community-driven venues.
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Callie van der Merwe
5 min read
Why anchoring is so important in restaurants.
Discover how anchoring bias influences customer decisions in restaurants, shaping perceptions of value, price, and quality for higher sales.
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