
The Meat & Wine Co. | Barangaroo
Ubuntu at the Harbour: African Heritage Meets Sydney’s Global Stage.

The Challenge
Merging the spirit of African hospitality with the architectural prestige of Sydney’s Barangaroo.
Located in one of Australia’s most significant urban transformations, the challenge was to create a design that didn’t just sit within the glass-and-steel modernity of Barangaroo but commanded it. We needed to translate the ancient African philosophy of Ubuntu—"I am because we are"—into a high-end commercial context. The task was to harness the flood of natural light from floor-to-ceiling harbour views while maintaining the signature warmth, intimacy, and "fire-side" soul that defines the Meat & Wine Co. brand.
Our Approach
Designing for Behaviour through the Spirit of Ubuntu.
Our approach at Barangaroo centred on Design for Behaviour™, ensuring the layout physically manifested the values of giving and sharing. By harmonising traditional architectural cues with contemporary luxury, we created a space that feels both nostalgic and cutting-edge.
The Boma Reinterpreted: At the heart of the restaurant sits our modern interpretation of the "Boma." Traditionally an African community enclosure, here it serves as a high-impact social anchor, inviting larger groups to engage in shared dining experiences and collective storytelling.
Material Sensation: To provide a grounding contrast to the Sydney Harbour backdrop, we utilised a rich palette of hand-selected leathers and exquisite wood detailing. These tactile elements wrap the interior in a layer of sophisticated warmth, mitigating the "coolness" of the surrounding glass architecture.
Light and Rhythm: We utilised the floor-to-ceiling windows to flood the restaurant with natural light during the day, enhancing the organic textures of the timber. As the sun sets over the water, the lighting shifts to an intimate, golden-hour glow that emphasizes the romance of the African-inspired accents.
Spatial Diversity: Reflecting the layered nature of African tribal architecture, the floor plan offers a variety of "refuge and prospect" zones—from secluded, intimate booths for private conversation to open, vibrant areas that celebrate the bustle of the Barangaroo precinct.


"Ubuntu emphasises that our sense of self is shaped by our relationships with others. In Barangaroo, we designed the space to be the physical catalyst for that connection, a harmonious blend of cultural richness and contemporary Australian life."
Envirohacking
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Envirohacking Principle
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Project Details
Client: Seagrass Boutique Hospitality Group
Location: Shop 12, 100 Barangaroo Ave, Barangaroo NSW 2000
COOOP.CO Team: Callie van der Merwe, Roberto Zambri, Calvin Janse van Vuuren
Main Contractor: GAXA Projects
Photography: Seagrass Boutique Hospitality Group
In The Media:
Behance: The Meat & Wine Co. Barangaroo | Restaurant Design Case Study
Design Authority: Meat & Wine - Hospitality Interior Design | DP Group
Awards & Accolades:
GAXA Projects: Meat & Wine Co – Barangaroo Construction Feature
Recognition: Shortlisted for excellence in International Hospitality Design, merging heritage motifs with modern urbanism.











